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Food Science.

by Bate-Smith,E.C | Morris,T.N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Cambridge Univ Press 1952Availability: Items available for loan: 1 Call number: 641.1.

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Principles of fruit preservation. 3rd rev.ed.

by Morris,T.N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Biotech books 2004Availability: Items available for loan: 1 Call number: 635.

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