Food Science.
Material type: TextPublication details: Cambridge Cambridge Univ Press 1952Description: 319Subject(s): Human Nutrition | Agriculture | Food Science | Human NutritionDDC classification: 641.1Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CAZRI Library | 641.1 (Browse shelf(Opens below)) | Available | 4411 |
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