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		No cover image available Encyclopedia of food Science and technology. 2nd Ed. Vol. 1 A-EV by Francis, Frederick J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 2000Availability: Items available for loan: 1 Call number: 664.003. Place hold Add to cart (remove)

		No cover image available Encyclopedia of food Science and technology. 2nd Ed. Vol. 2 EV-IN by Francis, Frederick J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 2000Availability: Items available for loan: 1 Call number: 664.003. Place hold Add to cart (remove)

		No cover image available Encyclopedia of food Science and technology. 2nd Ed. Vol. 3 IS-R by Francis, Frederick J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 2000Availability: Items available for loan: 1 Call number: 664.003. Place hold Add to cart (remove)

		No cover image available Encyclopedia of food Science and technology. 2nd Ed. Vol. 4 S-Z by Francis, Frederick J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 2000Availability: Items available for loan: 1 Call number: 664.003. Place hold Add to cart (remove)

ICAR - Central Arid Zone Research Institute