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Food Science.

by Bate-Smith,E.C | Morris,T.N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge Cambridge Univ Press 1952Availability: Items available for loan: 1 Call number: 641.1.

India s food problem and policy since independence.

by Bhatia,B.M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bombay Somaiya Pub. 1970Availability: Items available for loan: 1 Call number: 641.1.

Encouraging the use of protein rich foods.

by Fridthjof,John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO. 1967Availability: Items available for loan: 1 Call number: 641.3.

Food and Nutrition in India.

by Ali Mohammad.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi K.B.Pub. 1977Availability: Items available for loan: 1 Call number: 641.1.

Food composition tables for the near east.

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO. 1982Availability: Items available for loan: 1 Call number: 641.1.

Review of food consumption surveys 1981.

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1983Availability: Items available for loan: 1 Call number: 641.3.

Foods and Nutrition Encyclopedia. 2nd ed.

by Ensminger,A.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press. 1994Availability: Items available for loan: 2 Call number: 641.03, ...

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