The Science of Meat and Meat Products.

By: American Meat Inst. FoundationMaterial type: TextTextPublication details: London Freeman 1960Description: 438Subject(s): Human Nutrition | Animal Husbandry | Human Nutrition | Meat ProductsDDC classification: 641.49
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books CAZRI Library
641.49 (Browse shelf(Opens below)) Available 5165

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha