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Food analysis:typical methods and the interpretation of results.4th ed.

By: Woodman,A.GMaterial type: Text

TextPublication details: London McGraw-Hill 1941Description: 607Subject(s): Chemistry and Allied Sci | Chemistry and Allied ScienceDDC classification: 543.1

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CAZRI Library	543.1 (Browse shelf(Opens below))	Available		5465

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Previous	543.0893 Mass spectrometry of organic ions.	543.0896 Gas chromatographic analysis.Vol.4.	543.1 Chemical analysis by flame photometry.2nd ed.Vol.14.	543.1 Food analysis:typical methods and the interpretation of results.4th ed.	543.3 Methods for chemical analysis of fresh water.	543.303 Reagents for organic synthesis. Vol I	543.303 Reagents for organic synthesis. Vol II	Next

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