Food Science.

By: Bate-Smith,E.CContributor(s): Morris,T.NMaterial type: TextTextPublication details: Cambridge Cambridge Univ Press 1952Description: 319Subject(s): Human Nutrition | Agriculture | Food Science | Human NutritionDDC classification: 641.1
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Item type Current library Call number Status Date due Barcode
Books Books CAZRI Library
641.1 (Browse shelf(Opens below)) Available 4411

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